Our History
Café Don Ruiz is a testament to a rich heritage, beginning with Eugenio Ruiz—affectionately known as “Don Ruiz.” His grandfather belief in Puerto Rico as one of the world's premier coffee destinations ignited a passion for coffee cultivation that dates back to the late 1800s in Yauco, the island's most renowned coffee region. With four generations of dedication behind it, Café Don Ruiz proudly brings the finest coffee straight to your table, crafted from 100% Arabica beans harvested at an elevations around 3,000 feet.
Today, the legacy of Don "Eugenio" Ruiz continues as his sons expertly oversee the processing of both green and roasted beans. Utilizing the latest eco-friendly technology, their wet and dry processing methods are designed for efficiency, recycling water and significantly reducing CO2 emissions during the drying phase. Custom-built solar drier building ensure a consistent and homogeneous drying process, resulting in high-quality, flavorful beans. To maintain the utmost freshness, the beans are carefully stored in specialized bags under controlled temperature and humidity controls. Experience the rich tradition and exceptional taste of Café Don Ruiz—where every cup tells a story.
Today, the legacy of Don "Eugenio" Ruiz continues as his sons expertly oversee the processing of both green and roasted beans. Utilizing the latest eco-friendly technology, their wet and dry processing methods are designed for efficiency, recycling water and significantly reducing CO2 emissions during the drying phase. Custom-built solar drier building ensure a consistent and homogeneous drying process, resulting in high-quality, flavorful beans. To maintain the utmost freshness, the beans are carefully stored in specialized bags under controlled temperature and humidity controls. Experience the rich tradition and exceptional taste of Café Don Ruiz—where every cup tells a story.
